Wheat free | Dairy free | GMO free| No added sugar | Preservative free | Vegan
Rolling some of the finest linseed from Canterbury in with our original dough results in a nuttier flavour with a bit more crunch. Try this award-winning* oatcake with a creamy blue cheese or enjoy as a snack on its own.
*2016 Cuisine Artisan Award winner
Ingredients: New Zealand wholegrain oats (79%), Canterbury linseed (13%), hi-oleic sunflower oil, Marlborough sea salt, raising agent (sodium bicarbonate).
Contains: Oats. May be present: Peanuts, tree nuts.
Try our Canterbury Linseed oatcakes with a good chutney and a thick wedge of creamy blue cheese.